Last night as I was making
Dr. Zhivago's borscht with some errant beets I found in the vegetable drawer, I started receiving quite a few emails notifying me that a number of people had commented on my recipe for Bourbon Chocolate Bread Pudding on
food52.com. Low and behold, my recipe had been nominated by the editors as one of the finalists for the bread pudding contest! Take a peak:
Bourbon Chocolate Bread Pudding!
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