I've never been a big fan of breakfast. I rather sleep 10 more minutes and just grab a cup of coffee on my way to school or work. But I've been trying to reform and the only way to do that is to have breakfast become so enticing that I wake up looking forward to it. Here's my favorite of late: avocado, tomato, and lemon mayo with a fried egg. Not only does this sandwich always feel a bit indulgent, but it only takes 5 minutes to make and the price is right. Mere dollars for such a satisfying start to the day.
On that note, I'm going to start adding tags about time and price for the dishes. When I think about the student budget, it encompasses more than just a frugality of funds, but also a squeeze on time. I hope none of the dishes I include on the SE will ever be more than $20 total and will never take more than 30 minutes of active time. Enjoy!
Egg Breakfast Sandwich with Tomato, Avocado, and Lemony Mayo
For each sandwich you will need:
- 1 English muffin, toasted
- 1/2 avocado
- 1 fried egg
- 1 thick slice tomato
- 1 T mayo
- zest of 1/2 lemon
- ample salt and pepper
- olive oil for cooking the egg